8 Fast And Light Shrimp Recipes

Grilled Shrimp Cocktail with Fresh Tomato Cocktail Sauce

Upgrade your shrimp cocktail with a summer twist by grilling the shrimp in a zesty lemon-garlic marinade. The addition of crushed red pepper adds a subtle kick, complementing the smoky.

Gingered Stir-Fry with Shrimp and Snow Peas

For a quick and flavorful stir-fry, nothing beats the combination of shrimp and crisp snow peas tossed in a ginger-infused sauce. The key to this dish is using a hot nonstick skillet.

Mama Chang's Stir-Fried Shrimp and Scallions

Inspired by traditional family recipes, this sweet and spicy shrimp stir-fry is a homage to Chef Joanne Chang's culinary heritage. The secret ingredient, ketchup, adds a unique twist to the sauce.

Summer Squash and Shrimp Fricassee

In the heat of summer, utilize abundant zucchini and yellow squash in this light and easy-to-make fricassee. Chef Vishwesh Bhatt's recipe highlights the delicate flavors of summer squash, paired

Shrimp Wedge Salad with Old Bay Breadcrumbs and Hot Sauce 

Blending the elements of a classic wedge salad with the flavors of a po'boy sandwich, this dish offers a refreshing twist on traditional seafood salads. The dressing, spiked with Crystal hot sauce.

Shrimp and Pork Dumplings with Bamboo Shoots

Chef Martin Yan's delicate dumplings are a testament to the art of Chinese cuisine, filled with a savory mixture of shrimp, pork, and bamboo shoots. Wrapped in tender dumpling wrappers.

Grilled Shrimp with Apple and Charred Scallions

Highlighting the best of coastal seafood, this grilled shrimp dish by Chef Hugh Acheson combines fresh shrimp from Georgia and the Gulf with crisp green apple slices and smoky charred scallions.

Sweet-and-Sour Shrimp

For a twist on classic sweet and sour dishes, this recipe features shrimp bathed in a homemade sauce using small-batch ketchup. The sauce strikes a perfect balance between sweet and tangy, enhancing the natural flavors of shrimp.