8 Rhubarb Recipes that Capture the Time of Year

Discover the delightful flavors of this classic dessert that originated from a recipe found on a Quaker Oats box over 20 years ago. This easy-to-make dish features tender chicken breasts coated in a tangy lemon-caper sauce that brings out the essence of Italian cuisine.

Rhubarb Crisp:

Indulge in the harmonious blend of rhubarb, honey, and amaretto with this exquisite tart. The addition of mascarpone cheese lends a rich and creamy texture that elevates the flavors to a new level.

Rhubarb Tart:

A recipe passed down through generations, this relish has been a staple on dinner tables for over 50 years. Originating from Alberta, Canada, it complements various meats but shines particularly well alongside meatloaf.

Easy Rhubarb Relish:

For those who love the idea of pie but prefer smaller portions, these rustic tarts are a perfect fit. Made using fresh rhubarb and raspberries harvested right at home, they offer a burst of fruity goodness in every bite.

Rustic Fruit Tart:

Originating from a traditional British dessert, this modified version offers a quicker, more accessible option without sacrificing flavor. Loved by children in Fort Collins, Colorado, for its subtle rhubarb taste

Berry Rhubarb Fool:

Celebrate the arrival of spring with this easy-to-prepare dessert that highlights fresh rhubarb. A community favorite in Thompson Falls, Montana, it's made using a cake mix for simplicity and topped with strawberries and rhubarb

Strawberry-Rhubarb Upside-Down Cake:

A delightful twist on traditional apple fritters, this recipe introduces rhubarb as the star ingredient. Passed down through generations in Wolcott, New York, it's a cherished treat during spring when apples are scarce but rhubarb is plentiful.

Rhubarb Fritters:

For those who appreciate the decadence of cheesecake, these bars offer a delightful twist with the addition of strawberry rhubarb jam. Featuring a buttery pecan shortbread crust and a creamy, indulgent filling

Strawberry Rhubarb Cheesecake Bars:

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