How To Make Shrimp Alfredo 15 Minute Easy Shrimp Alfredo Recipe


Creamy Shrimp Alfredo is a quick and delicious Italian-inspired dish featuring succulent shrimp in a rich and velvety Alfredo sauce, served over perfectly cooked pasta.


1 pound long pasta (linguine, fettuccine, or spaghetti) 2 tablespoons unsalted butter 1 ½ pounds raw shrimp peeled, deveined & tails removed Alfredo Sauce 2 tablespoons unsalted butter 1 clove garlic crushed or grated on a microplane


4 ounces cream cheese 1 cup half-n-half 1 cup Parmesan cheese shredded ¼ teaspoon salt [ teaspoon black pepper [ teaspoon ground nutmeg Garnish Parmesan cheese shredded Fresh or dried parsley chopped

Step 1

Boil pasta until al dente, ensuring it's perfectly cooked, then drain and return to the pot.

Step 2

Melt butter in a saucepan over medium heat, then add garlic and cook until fragrant, infusing the butter with its aromatic flavor.

Step 3

Stir in cream cheese until fully melted and smooth, creating a luxurious base for the sauce, then gradually add half-n-half and Parmesan, allowing the mixture to simmer gently until it thickens to perfection.

Step 4

In a separate skillet, sizzle the shrimp in butter until they turn a vibrant pink hue and are cooked through, ensuring they're tender and succulent.

Step 5

Combine the cooked shrimp with the pasta, ensuring each strand is coated in the creamy sauce, then garnish generously with Parmesan and parsley before serving, adding a final flourish of flavor and freshness.